Bergamot: The Little-Known Citrus That Reinvents Our Drinks

If you think you know all citrus fruits, let us introduce you to the bergamot, a fruit as mysterious as it is aromatic. Long before it was used to scent teas and beauty products, bergamot was already prized for its elegance. It’s one of the rare plants that produces fruit in winter.

A hybrid between bitter orange and lime, bergamot is mainly grown in Calabria, in southern Italy. Its appearance changes with the seasons, shifting from dark green to a bright yellow when fully ripe. But what truly sets it apart is its unique fragrance, fresh and lightly spicy.

Unlike other citrus fruits, its flesh is too bitter to be eaten raw. Its real treasure lies in the peel, which holds a powerful essence used to perfume the famous Earl Grey tea, confections… and now, our spirits.

At Signore, we’ve captured the soul of this exceptional citrus to create our very first spirit: Signore Classic. Its subtle and refined aroma brings an elegant, refreshing note, perfect for sipping on the rocks or enjoying in a cocktail.